Substitute for Cream

"I was making butter chicken today and to my horror discovered there was no cream. I just mixed up these two ingredients and kept it in the freezer for about 15 minutes and voila it was just like thick cream!"
 
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Ready In:
1min
Ingredients:
2
Yields:
1 1/2 cup
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ingredients

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directions

  • Take milk powder in a medium sized bowl
  • Add enough water to make a smooth thick paste (cream like consistency).
  • Refrigerate and use for dal makhni, buter chicken or paneer makahni.

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