“This substitute works well in baked goods, soups and other cooked dishes. It will not whip, and therefore should not be used in any recipe that calls for whipping half and half. I found this on About.com-Frugal Living. Putting it here for safe keeping.”
READY IN:
2mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Replace 1 cup of half & half with melted butter or margarine, plus enough milk to equal 1 cup.

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