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“A vegan substitute for sour cream without corn starch. This recipe is from "Vegetarians in Paradise".”
READY IN:
24hrs 4mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine nuts, lemon juice, and Celtic salt in a food processor and process until light and creamy, about 3 or 4 minutes.

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