“I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking time is refrigeration time, preparation is time for butter to cool.”
READY IN:
1hr 10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and let cool to room temperature.
  2. Thoroughly mix butter and yogurt.
  3. Refrigerate an hour.
  4. Use like sour cream.

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