Substitutions Using Greek Yogurt
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 1 cup Greek yogurt
- 1⁄2 cup butter (for butter substitution)
- 1⁄4 cup buttermilk (for buttermilk substitution)
directions
- 1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.
- 1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.
- 1 cup oil = 3/4 cup Greek yogurt.
- 1 cup sour cream = 1 cup Greek yogurt.
- 1 cup mayonnaise = 1 cup Greek yogurt.
- 1 cup cream cheese = 1 cup Greek yogurt.
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RECIPE SUBMITTED BY
Linky
Whitewater, Wisconsin