“I found this on the Success Boil-in-Bag 10 minute rice website. I made it as instructed and it got a little too soupy for my liking. I am posting with adjustments that I made to keep it on the thicker side. Either way, my 7 year old daughter ate 3 helpings of it and she swears she doesn't like rice. You could probably add chicken or ham to make this a really great main dish. Enjoy!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (3 1/2 ounce) bagsuccess boil-in-bag brown rice
  • cooking spray
  • 1 (10 ounce) boxchopped broccoli, thawed and drained
  • 34 cup reduced-fat shredded cheddar cheese
  • 1 (10 3/4 ounce) reduced-fat cream of mushroom soup, condensed
  • 3 tablespoons margarine, melted
  • 12 cup evaporated skim milk
  • 1 tablespoon onion, freshly grated (I used 1/4 c French fried onions, lightly crushed)
  • 12 teaspoon salt (I thought it needed more)
  • 12 teaspoon pepper

Directions

  1. Preheat oven to 350.
  2. Prepare rice according to package directions.
  3. Spray 2 quart casserole dish with non-stick cooking spray.
  4. Spread cooked rice in bottom of casserole dish.
  5. Cover with broccoli.
  6. Top broccoli with cheese.
  7. Combine remaining ingredients in a small bowl and pour over ingredients in casserole.
  8. Bake until hot and bubbly; about 20 minutes.
  9. NOTE: It does not suggest stirring the casserole, but I did after 10 minutes because it seemed like the soup mixture wasn't seeping into the rice like it should have. I stirred and then baked for another 15 minutes and it was great.

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