Success Broccoli and Cheese Rice

Name: Success Broccoli and Cheese Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (3 1/2 ounce) bag success boil-in-bag brown rice; cooking spray; 1 (10 ounce) box chopped broccoli, thawed and drained; 3/4 cup reduced-fat shredded cheddar cheese; 1 (10 3/4 ounce) reduced-fat cream of mushroom soup, condensed; 3 tablespoons margarine, melted; 1/2 cup evaporated skim milk; 1 tablespoon onion, freshly grated (I used 1/4 c French fried onions, lightly crushed); 1/2 teaspoon salt (I thought it needed more); 1/2 teaspoon pepper

Submitted by PSU Lioness

"I found this on the Success Boil-in-Bag 10 minute rice website. I made it as instructed and it got a little too soupy for my liking. I am posting with adjustments that I made to keep it on the thicker side. Either way, my 7 year old daughter ate 3 helpings of it and she swears she doesn't like rice. You could probably add chicken or ham to make this a really great main dish. Enjoy!"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

1 (3 1/2 ounce) bag success boil-in-bag brown rice
cooking spray
1 (10 ounce) box chopped broccoli, thawed and drained
³⁄₄ cup reduced-fat shredded cheddar cheese
1 (10 3/4 ounce) reduced-fat cream of mushroom soup, condensed
3 tablespoons margarine, melted
¹⁄₂ cup evaporated skim milk
1 tablespoon onion, freshly grated (I used 1/4 c French fried onions, lightly crushed)
¹⁄₂ teaspoon salt (I thought it needed more)
¹⁄₂ teaspoon pepper

directions

Preheat oven to 350.
Prepare rice according to package directions.
Spray 2 quart casserole dish with non-stick cooking spray.
Spread cooked rice in bottom of casserole dish.
Cover with broccoli.
Top broccoli with cheese.
Combine remaining ingredients in a small bowl and pour over ingredients in casserole.
Bake until hot and bubbly; about 20 minutes.
NOTE: It does not suggest stirring the casserole, but I did after 10 minutes because it seemed like the soup mixture wasn't seeping into the rice like it should have. I stirred and then baked for another 15 minutes and it was great.

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RECIPE SUBMITTED BY

PSU_Lioness

Coal Township, Pennsylvania

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.

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