“This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil lima beans in salted water for 5 minutes or until tender.
  2. Drain well.
  3. Melt butter in saute pan over medium low heat.
  4. Add onions, beans, corn and tomatoes.
  5. Saute, stirring often for approximately 5 minutes.
  6. Add salt and pepper to taste.
  7. Serve hot.

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