Succotash
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 tablespoons unsalted butter
- 1 bunch scallion, chopped
- 1 (10 ounce) package frozen baby lima beans (2 cups) or (10 ounce) package frozen shelled edamame, thawed (2 cups)
- 1 (10 ounce) package frozen corn kernels, thawed (2 cups)
- 1⁄2 teaspoon salt (or to taste)
- 1⁄2 teaspoon black pepper
- 1⁄2 cup heavy cream
directions
- Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook scallions, stirring, until softened- about 2 minutes.
- Add beans and cook, stirring occasionally, 5 minutes.
- Add corn, salt, and pepper, and cook, stirring occasionally, 3 minutes.
- Add cream and cook, stirring, until cream is simmering and vegetables are tender, about 3 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is only the second time I've made succotash (or lima beans for that matter), but this recipe ROCKS! I like it so much that I am going to go get more scallions so that I can make it again tomorrow. I did brown some bacon, drain the fat, then followed the recipe using the pan I cooked the bacon in, and topped the finished succotash with a small crumble of bacon. Thanks for a new favorite recipe, with a new favorite ingredient!
-
Bec, all these years I thought I was eating succotash, but the lacking ingredient was the heavy cream! This is SO good!!! Thanks for opening my eyes to the REAL recipe! I had no clue...But I made it this way for my kids today at lunchtime, and they loved it! SO DID I!!! Excellent recipe. Thanks again! :)
RECIPE SUBMITTED BY
BeccaB3c
United States