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Succotash

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“Succotash, a southern United States favorite, is a cooked dish of lima beans, corn kernels and sometimes chopped red and green sweet peppers. The name is taken from the Naragansett Indian word msickquatash, boiled whole kernels of corn.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook scallions, stirring, until softened- about 2 minutes.
  2. Add beans and cook, stirring occasionally, 5 minutes.
  3. Add corn, salt, and pepper, and cook, stirring occasionally, 3 minutes.
  4. Add cream and cook, stirring, until cream is simmering and vegetables are tender, about 3 minutes.

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