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READY IN:
40mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 cup stewed beans (lima if possible)
  • 14 teaspoon pepper
  • 3 tablespoons butter
  • 1 12 cups corn kernels
  • 14-12 cup cream
  • 34 teaspoon salt

Directions

  1. Cook beans until tender.
  2. Add the corn pulp and cook for 5 minutes once it starts boiling.
  3. Add butter and seasonings.
  4. If there is enough liquid with the beans, the cream may be omitted.

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