“from an Amish cookbook”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sauce onion and butter until slightly browned.
  2. Add the vegetables.
  3. Add 1 cup water, salt and pepper.
  4. Simmer til vegetables are tender.
  5. Add milk and heat to boiling.
  6. Blend flour with 1/4 cup water to make a smooth paste and add to the soup, cook for one minute while stirring constantly.
  7. Garnish servings with chopped parsley.

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