Succotash Fried Rice

Name: Succotash Fried Rice
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 3 teaspoons canola oil, divided; 1 1/2 cups chopped zucchini; 1 1/2 cups chopped yellow squash; 2 cups chopped collard greens or 2 cups mustard greens; 1 cup diced red bell pepper; 1 cup lima beans (cooked if fresh, drained rinsed if canned, or frozen); 1 cup corn kernel (fresh or frozen); 1/2 cup scallion (cut in 3-inch pieces); 1 tablespoon minced garlic; 2 teaspoons minced fresh thyme; 2 teaspoons Tabasco sauce; 3 cups cooked cold brown rice; 1 lemon, zest of; 2 eggs, lightly beaten; 2 tablespoons low sodium soy sauce; 1/2 cup thinly sliced fresh basil

Submitted by ratherbeswimmin

"Cuisine at Home/Cuisine Lite"

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Ready In:: 1hr 5mins
Ingredients:: 16
Serves:: 4

ingredients

3 teaspoons canola oil, divided
1 ¹⁄₂ cups chopped zucchini
1 ¹⁄₂ cups chopped yellow squash
2 cups chopped collard greens or 2 cups mustard greens
1 cup diced red bell pepper
1 cup lima beans (cooked if fresh, drained rinsed if canned, or frozen)
1 cup corn kernel (fresh or frozen)
¹⁄₂ cup scallion (cut in 3-inch pieces)
1 tablespoon minced garlic
2 teaspoons minced fresh thyme
2 teaspoons Tabasco sauce
3 cups cooked cold brown rice
1 lemon, zest of
2 eggs, lightly beaten
2 tablespoons low sodium soy sauce
¹⁄₂ cup thinly sliced fresh basil

directions

Heat a wok or large nonstick skillet over high heat.
Add 2 t oil and heat until oil shimmers.
Add zucchini, squash, greens, and bell pepper to the wok.
Stir-fry until vegetables start to brown and soften, 3-5 minutes.
Stir in lima beans and corn, sty-frying just until softened, 2-3 minutes.
Add scallions, garlic, and thyme, stirring until garlic is no longer fragrant, about 1 minute.
Stir in Tabasco.
Stir in rice and zest until rice is heated through and just starts to brown, 3-5 minutes.
Make a 3- to 4-inch wide well in rice and vegetables; heat remaining 1 t oil and stir in the eggs.
Continue stirring constantly in the well until eggs are almost scrambled.
Then stir eggs into the rest of the stir-fry.
Season with soy sauce and basil.
Taste for seasoning and adjust.
Divide stir-fry among 4 bowls.