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Succulent Roasted Pork Loin

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“We make pork loin quite often in our house and this recipe has quickly become a favorite. It's easy and delicious and one I'm sure you will enjoy as well!”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Crush garlic with rosemary, salt and pepper, making a paste.
  3. Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
  4. Rub the meat with the remaining garlic mixture and olive oil.
  5. Place pork loin into oven for 2 hours, turning and basting with pan liquids.
  6. After 2 hours remove roast to a platter.
  7. Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
  8. Serve with pan juices.
  9. Enjoy!

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