Succulent Spaghetti Carbonara
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 egg yolks
- 2 cups heavy whipping cream
- 1⁄2 cup grated parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 500 g bacon, cut into 1/2-inch lengths
- 1⁄2 cup onion, finely diced
- 2 garlic cloves, minced
- 1⁄2 teaspoon oregano
- olive oil
- 1⁄2 cup white wine
- 750 g spaghetti
directions
- Combine the first 5 ingredients in a bowl and set aside.
- In a large Dutch oven, fry bacon over medium heat until most of the fat is released, but before it becomes crispy. Remove fat. Add wine and oregano, reducing the wine over a low-medium heat.
- Add onion and garlic to bacon and saute for 10 minutes or so. Add olive oil for the last few minutes if needed.
- About halfway through, begin to boil water for spaghetti. When it is ready, mix it in with the bacon.
- Add the cream mixture, one half at a time.
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RECIPE SUBMITTED BY
I'm a 37 year-old American living in Georgia. I'm a flight attendant. I still prefer "stewardess".
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I'm not home as often as I would like to be; but on my days off, you can nearly always find me happily buried in the kitchen.
I am engaged to a wonderful man, who is an exceptional artist. Here's a taste:
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Gives a whole new meaning to the thought of having rabbit, doesn't it?
Well, he's a big fan of eating, so I decided to marry him on October 27th, 2008.
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We love to watch zombie movies late at night, eat banana pancakes for breakfast, and watch the sunset on the deck while I have a vodka. My darling likes to call this "Playing Russian Spy Flight Attendant".
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My prize possessions include my collection of flight attendant wings, my great grandmother's antique star sapphire ring, my Audrey Hepburn Swarovski clutch, and my zombie doll Lenore.
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