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Succulent Zucchini Bread (Low Calorie, Egg Free)

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“My own recipe. Came out perfectly golden brown, moist on the inside, with a light fluffy texture and smelled of fresh zucchini goodness.”
READY IN:
55mins
SERVES:
10
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grease a mini 3"x6" loaf pan.
  3. In a large bowl, sift dry ingredients together.
  4. Gently stir yogurt into the dry mix.
  5. Combine shredded zucchini into the mixture with gentle strokes.
  6. Spoon batter into loaf pan.
  7. Bake for about 30 minutes, or until top is golden brown and toothpick comes out clean after inserted.

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