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sucre a la creme (Quebecois Vanilla Fudge)

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“I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.”
READY IN:
1hr 20mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
  2. Take off the heat and add the butter and nuts.
  3. Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
  4. Cool in a buttered 14" dish.
  5. Refrigerate.

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