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“Sea Scallops pached in wine...yum yum need I say more”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and tomatoes in oil.
  2. when tender, add the chopped aji,salt, pepper and scallps and simmer for 1 minute.
  3. add wine and lime juice, cover and simmer 1 more minute.
  4. Serve very hot with slices of potato, yucca or cassava and white rice.

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