Sudanese Tomato Salad (Salata Tomatim Bel Daqua)
"A simple yet very flavorful salad that has a typical ingredient of peanut butter in South African dishes. An adventurous change from the usual. Add another chili if you want it a bit spicier. Thai chili's work well. Posted for ZWT4"
photo by morgainegeiser
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 5 tomatoes, diced, seeds removed
- 4 green onions, finely diced
- 1 small green chili pepper, seeds and stem removed
- 59.14 ml Italian parsley, finely diced
- 78.78 ml oil
- 59.14 ml peanut butter, smooth
- 2 limes, juice of
- 2.46 ml salt, adjust to taste
directions
- Combine tomatoes, green onions, chili pepper and parsley in large bowl.
- Whisk oil into peanut butter until smooth.
-
Dressing:
- Stir in lime juice to peanut butter and season with salt. Additional oil or water may be added if dressing is too thick.
- Using a wooden spoon, gently stir dressing into tomato mixture until lightly coated.
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Reviews
-
One of my all time favourite things to eat!!
-
Can someone answer if you are suppose to use peanut butter with or without sugar and is this salad typically served with a type of bread? Thank you! -
it's one of my favorites salads, I don't like it thick so I add water and a lot of lemon ,, try to add chopped hot papers if you like! -
Oh Thank you Sassafrasnanc, you remined me when I was a kid I used to eat it all the time. By the way, i'm Sudanese Canadian. -
This was an interesting salad, a very different taste, the combination of lime and peanut butter was quite unique. Next time I will use a little less peanut butter. I did use crunchy peanut butter, as that is all I had, but we sort of liked the nuts in the salad.
RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
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