Sudanese Tomato Salad (Salata Tomatim Bel Daqua)
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“A simple yet very flavorful salad that has a typical ingredient of peanut butter in South African dishes. An adventurous change from the usual. Add another chili if you want it a bit spicier. Thai chili's work well. Posted for ZWT4”
Sudanese Tomato Salad (Salata Tomatim Bel Daqua)
1 recipe photo
READY IN:15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 5 tomatoes, diced, seeds removed
- 4 green onions, finely diced
- 1 small green chili pepper, seeds and stem removed
- 1⁄4 cup Italian parsley, finely diced
- 1⁄3 cup oil
- 1⁄4 cup peanut butter, smooth
- 2 limes, juice of
- 1⁄2 teaspoon salt, adjust to taste
Directions
- Combine tomatoes, green onions, chili pepper and parsley in large bowl.
- Whisk oil into peanut butter until smooth.
- Dressing:
- Stir in lime juice to peanut butter and season with salt. Additional oil or water may be added if dressing is too thick.
- Using a wooden spoon, gently stir dressing into tomato mixture until lightly coated.
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Sudanese Tomato Salad (Salata Tomatim Bel Daqua)