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Sudani Rice

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“This recipe was posted for ZWT7, before I had a chance to cook it myself. The original recipe called for water, and just a pinch of spice. Based on other people's reviews, I altered it slightly when I made the rice tonight for our dinner, and I have adjusted the recipe accordingly. thankyou to everyone who has contributed to improving this recipe, my family loved it! :)”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 cups rice
  • 1 tablespoon butter or 1 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon turmeric, or
  • 1 teaspoon coriander, or
  • 1 teaspoon cardamom
  • 3 cups chicken stock

Directions

  1. In pot, fry rice in butter / oil for 1 - 2 minutes.
  2. Pour stock into pot, covering rice. Add salt and turmeric or coriander or cardamom.
  3. Cover and cook until water evaporated.

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