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Sudbury Chicken Marinade

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“This is Aunt Phyllis' recipe. We had it in Sudbury, MA. so that accounts for the name. It was very good! I had it with chicken breasts, skinned and boned, grilled. Enjoy!”
READY IN:
3hrs 1min
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients and marinate chicken in it for several hours in the refrigerator.
  2. Remove chicken to a plate and discard the marinade.
  3. Grill until done.
  4. Note-this recipe is for three whole boneless, skinless chicken breasts.

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