Sudbury Chicken Marinade
photo by Boomette
- Ready In:
- 3hrs 1min
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Blend all ingredients and marinate chicken in it for several hours in the refrigerator.
- Remove chicken to a plate and discard the marinade.
- Grill until done.
- Note-this recipe is for three whole boneless, skinless chicken breasts.
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>