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Sue Bee Fluff Filling for Angel Food Cake

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“You know how sometimes you feel like dessert, but don't really feel like getting into a big production? I got this recipe in an email a few days ago and made it last night - unbelievably easy, and it satisfied the sweet tooth. Recipe is from Sue Bee Honey.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat Sue Bee Honey until thin enough to brush over cake.
  2. Beat together mascarpone cheese, whipping cream and 1 tablespoon of Sue Bee Honey until light and fluffy.
  3. Fold in the lemon juice.
  4. Slice the cake in half horizontally.
  5. Brush tops of both layers with Sue Bee Honey.
  6. Spread filling on bottom layer, then place second layer on top.
  7. Serve immediately or cover and chill up to 2 hours.

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