Sue Cheff Meatloaf

"I make my meatloaf at least once every two weeks for my family -- it is the favorite dinner. I don't like any other meat loaf. It also slices thin the next day for sandwiches."
 
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Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Combine all in a large bowl with your hands.
  • form into a loaf and put on a well greased casarole dish -- you should have about 2" space around the loaf on a sides.
  • Bake at 375 for 45 minute.
  • serve with baked or mashed potatoes and broccoli or stringbeans or peas.

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RECIPE SUBMITTED BY

I am a at home mother and artist. I cook everymeal at home to save money and I also have a very limited diet for health reasons. My husband and children are my best critics and fans. I like to cook simply and use the best ingrediants. I grew up on the ocean and cook better sea food better than anyone (or resturant)! Favorite cookbooks are Cooks Illustrated Best Recipe, Mark Bitman How to cook everything, paris bistro cookbook
 
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