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Sue/Chris Chicken Pasta Salad

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“My friend Sue and I made up this recipe several years ago when we were roommates. It has received rave reviews every time I have served it. A friend of mine liked it so much she made it for her wedding rehersal dinner, and still makes it to this day (15+ years and counting)!”

Ingredients Nutrition


  1. Cook pasta until desired tenderness, and cool.
  2. Poach chicken breast –to fill pot with enough water to cover chicken, boil water and then add chicken, simmer for about 12 minutes or until cooked thoroughly. Remove from heat and let cool.
  3. Mix mayonnaise and salad dressing mix in a large bowl.
  4. Add remaining ingredients and mix thoroughly.
  5. After chicken is cooled, cut into bite size pieces and add to mayonnaise mixture – mix thoroughly.
  6. Add cooled pasta and mix thoroughly.
  7. Serve chilled.
  8. Best if served the same day.
  9. If you have leftovers, add more mayonnaise until moist.

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