Sue's Goldenrod Eggs
photo by mommyluvs2cook
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 toasts
- Serves:
- 4
ingredients
- 5 hard-boiled eggs
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon salt
- 1 cup milk
- 4 slices toasted bread
directions
- Combine dry mix with melted butter and add milk to make a hot white sauce. Seperate egg yokes from egg whites and crumble eggs yokes in a small bowel. cut up egg whites. Add egg whites to the white sauce and pour over toast. sprinkle tops with egg yokes and serve hot. Enjoy.
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Reviews
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This is a nice breakfast, lunch, or brunch recipe. I halved it for my husband and I. At the time I made it, the instructions didn't say to make the sauce in a saucepan and I'm pointing this out for a novice cook who may not realize this is a cooked sauce! I melted the butter in a saucepan over low to medium heat and whisked in the flour. To keep the sauce white, I fairly soon whisked in the milk. Since I like a thicker sauce, I used a tablespoon of flour for 1/2 the recipe and I didn't think it needed more salt. I chose this recipe because it is nostalgic for me as my grandmother used to make this same dish with a slightly different presentation. She used to slice the eggs in half and mound two halves on each slice of toast and poured the sauce over and garnished with a sprinkling of paprika. Thanks for posting, Chef #1086570! Made for PAC Spring 2011.
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I haven't had this in years - my mom used to make "creamed eggs" with the whole egg mixed into the bechamel (white sauce) rather than sprinkling the yolks on top. I cut the recipe in half (and ate it all myself! oops), using 3 eggs. Used a little more pepper (black as I didn't have white on hand). Thanks for bringing me back to my childhood! :)
RECIPE SUBMITTED BY
bill mayes
Richmond, Virginia
I am especially interested in baking and coming up with new recipes. I still like learning from others. I like to find a way to to cut calories , carbs and sugar. Being diabetic and liking sweet things presents me with quite a challenge .