Sue's Lentil Soup

"Thick lentil soup that can be made on the stovetop or in the slow cooker! Freezes well and is very filling!"
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
Ready In:
2hrs 20mins
Ingredients:
16
Serves:
8-10
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ingredients

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directions

  • Saute carrots, onion, celery, and garlic in olive oil until onions are beginning to appear transluscent. Add crushed tomatoes and cook 1 minute more. Season with salt and pepper.
  • Move to soup pot (or slow cooker). Add water, potatoes, lentils, tomato paste, and dried herbs.
  • For stove top, bring heat to medium-high and bring mixture to a boil. Once mixture has boiled, reduce heat to low and simmer for at least 40 minutes, or until potatoes and lentils are cooked thru. Season with Salt and pepper if needed.
  • For slow cooker, set crock pot on low for 7-9 hours.
  • Just before serving, add fresh parsley and sprinkle with parmesean cheese.

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Reviews

  1. This was easy to make. I put it in the crock pot on high for 4 hours then let it hold a few hours on the warm setting. I think I'd like to add a ham hock if I make this again. Made for Enjoying Soups and Breads
     
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