Sue's Persimmon Pudding

"Here's a recipe my cousin Sue gave me that we make every year. It's delious hot or cold, but we usually chill it covered over night and serve it cold with whip cream or vanilla ice cream the next day. This one is great for the ole sweet tooth. Prep time does not include cleaning persimmons and making the pulp."
 
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Ready In:
50mins
Ingredients:
9
Yields:
1 9x13 pan
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ingredients

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directions

  • Perheat oven to 350 degrees.
  • Mix all ingredients together well.
  • Pour into a well greased 9x13x2 pan.
  • Bake at 350 degrees for 35-40 minutes till browned.

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RECIPE SUBMITTED BY

I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now. My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).
 
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