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“Here's a recipe my cousin Sue gave me that we make every year. It's delious hot or cold, but we usually chill it covered over night and serve it cold with whip cream or vanilla ice cream the next day. This one is great for the ole sweet tooth. Prep time does not include cleaning persimmons and making the pulp.”
READY IN:
50mins
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Perheat oven to 350 degrees.
  2. Mix all ingredients together well.
  3. Pour into a well greased 9x13x2 pan.
  4. Bake at 350 degrees for 35-40 minutes till browned.

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