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“I found this recipe on the back of a Bob's Red Mill White Rice Flour package.”
READY IN:
25mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
  2. In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin.
  3. Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
  4. Yield: 6 muffins.

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