Sue's Seafood Jambalaya

Name: Sue's Seafood Jambalaya
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 4-6 serving(s)
Ingredients: 2 stalks celery, chopped; 1 red pepper, chopped; 1 large onion, chopped; 1 bell pepper, chopped; 1/4 cup chopped parsley; 8 ounces fresh mushrooms; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 (10 1/4 ounce) can cream of shrimp soup; 1 chicken bouillon cube; 1 (15 ounce) can tomatoes, chopped; 1 1/2 cups long grain rice; 1 -1 1/2 lb crayfish tails (or both) or 1 -1 1/2 lb shrimp (or both)

Submitted by Sarah Close

"This classic Cajun dish is jazzed up with a combination of shrimp and crawfish. It is my Mom's creation. You can get all of the seafood needed for this dish from www.BigEasySeafood.com"

Download

Ready In:: 1hr 45mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 stalks celery, chopped
1 red pepper, chopped
1 large onion, chopped
1 bell pepper, chopped
¹⁄₄ cup chopped parsley
8 ounces fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon butter
1 (10 1/4 ounce) can cream of shrimp soup
1 chicken bouillon cube
1 (15 ounce) can tomatoes, chopped
1 ¹⁄₂ cups long grain rice
1 - 1 ¹⁄₂ lb crayfish tails (or both) or 1 -1 1/2 lb shrimp (or both)

directions

Preheat oven to 350°F.
Saute celery, onion, red and bell peppers, parsley, and mushrooms in oil and butter until soft.
Dissolve bouillon cube in 1 1/4 cups boiling water and add to pot, along with soup, tomatoes, rice and crawfish/shrimp.
Mix well, cover, and bake for 70 minutes, stirring well every 15 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

This recipe was easy to prepare and delicious! I added two boneless skinless chicken breast and one 15oz can of okra to the recipe for a more southern feel. Definately will cook again. Thanks.

jem_12usaf
I started with this recipe and added andouille sausage and chicken breast. This was great. Becareful with the andouille - it can be really hot!

carrie snydacker

RECIPE SUBMITTED BY

Sarah Close

New Orleans, LA

About me, well I am a New Orleanian who loves everything about this city: Jazz Fest, Mardi Gras, and last but not least the seafood. I am also an entrepreneur, so 2 years ago I had the idea of providing the best that New Orleans has to offer over the internet. We started with www.MardiGrasStore.com so you can have a Mardi Gras Party anywhere in the world, anytime! Beads, King Cakes, Masks... the list goes on; however, there was one part that was missing, seafood. So last fall we create www.BigEasySeafood.com bringing fresh seafood and prepared foods to your doorstep. I wanted to share some of the recipes we have gathered with you that are traditionally New Orleans. Enjoy! Oh, by the way, thats me front right with our 1985 caddi limo Mardi Gras mobile!

View Full Profile