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“Homemade spaghetti sauce. A great way to use up the bountiful harvest of tomatoes.”
READY IN:
2hrs 30mins
YIELD:
7 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything but the tomato paste and bay leaves. Bring to a boil. Turn heat down and simmer for 2 hours. Remove from stove and add tomato paste. Stir in the paste and then place the 6 bay leaves on top of the sauce; do not stir these inches Set all night in the refrigerator. In the morning, remove the bay leaves and run the fixture through the food mill. Put in freezer boxes or jars. Makes about 7 quarts.

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