Sue's Sweet Potato Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 large sweet potatoes or 2 large yams
- 88.74 ml butter, room temp
- 1 egg
- 88.74 ml sugar
- 4.92 ml pumpkin pie spice
- 354.88 ml corn flakes, crushed
- 118.29 ml brown sugar
- 118.29 ml pecans, chopped
- 88.74 ml butter, melted
directions
- Preheat oven to 4oo degrees.
- Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain and then transfer potatoes to a large bowl and add room temperature butter. Using an electric mixer, beat until smooth. Add egg, sugar, spice and beat to blend. Transfer mixture to an 8"x8" baking dish.
- Bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes.
- Meanwhile prepare topping. Mix together remaining ingredients in bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>