“My friend Sue shared this delicious recipe with me. I like the brothy version verses the creamy version best, and this is the one I always make. It's wonderful anytime!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2 quart pan, mix broth, salsa, dried tomatoes and cumin. Bring to a boil, reduce heat and simmer gently, 8-10 minutes, until dried tomatoes are tender.
  2. Mix in 2 T. of the cilantro, and add the lime juice.
  3. Ladle hot soup into 4 bowls, dividing equally.
  4. Divide the remaining cilantro, the tortilla chips, corn, avocado and cheese among the 4 bowls.
  5. If you like sour cream you add a spoonful on top of the soup before serving.

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