Sue's Two-Tone Fudge

"My mom's wonderful and easy recipe for fudge, a regular part of our Christmas sweets platter! This fudge is very rich and sweet. The top layer can be butterscotch or cherry chips. I imagine that peanut butter or mint would also work, but we have not tried these variants."
 
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Ready In:
30mins
Ingredients:
9
Yields:
1 pan of fudge
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ingredients

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directions

  • Line a 9x9 inch square pan with foil and spray with cooking spray, set aside.
  • In a heavy saucepan, combine sugars, milk, and butter. Cook and stir over medium heat until sugar is dissolved.
  • Bring to a rapid boil for 5 minutes stirring constantly.
  • Reduce heat to low and stir in the marshmallow cream until melted/blended.
  • Remove from heat and stir in vanilla.
  • Pour 2 1/2 cups of mixture into a bowl and stir in chocolate chips and walnuts until the chips are melted. Pour into the 9x9 inch pan.
  • Add the butterscotch chips (or whatever type you'd like) to the remaining marshmallow cream mixture, stir until chips are melted.
  • Pour this over the chocolate layer and spread evenly.
  • Cool completely, then use foil to remove from pan.
  • Cut and serve.

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