Suey Choy Salad
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 head suey choy
- 2 cups bean sprouts
- 1 green onion, chopped
- 1 (3 ounce) package vegetable-flavor Ramen noodles, reserve seasoning packet for dressing
-
Dressing
- 1⁄2 cup olive oil or 1/2 cup canola oil
- 4 tablespoons soy sauce
- 3 tablespoons vinegar
- 1 tablespoon sugar
- salt, to taste
- pepper, to taste
directions
- Before you open ramen noodle package, give it a few good whacks with something heavy to break the noodles into pieces.
- Open the package and take out the seasoning package.
- Mix together Dressing ingredients in a small bowl, and set aside.
- Rinse and dry suey choy and chop into bite sized pieces.
- Put into large salad bowl.
- Rinse and dry bean sprouts and green onion.
- Add to bowl with suey choy.
- Add broken up ramen noodles to large salad bowl, and add any optional bits (sunflowers, nuts, etc).
- Add dressing and toss together.
- It tastes and looks best when eaten right away, but it is still edible after being in the refrigerator a day.
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RECIPE SUBMITTED BY
I've been a busy career woman for the last 15 years, but now I'm working part-time and spending the rest of the time at home with my toddler. I was a dedicated fast food junkie, but now I'm trying to prepare more nutritious meals at home. I enjoy cooking when I have lots of time to do it, but I'm finding meal planning and getting supper on the table every day is tough going. Thank goodness for Recipezaar!