“Recipe courtesy of Bangers n'Mash Cookbook. This recipe originated in Ipswich, Suffolk, England in the 1920's. It is very easy to make, simple and delicious.”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat eggs and sugar together, stir in the warm milk and pour into pie (or individual) dish/es.
  2. Grate a little nutmeg on top of mix and bake for one hour at 250 degrees F.

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