Suffolk Fish Pie

Name: Suffolk Fish Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 lbs cod or 2 lbs haddock fillets; 2 cups milk; salt and black pepper, to taste; 2 tomatoes, sliced; 3 hard-boiled eggs, shelled; 2 ounces butter, i; 2 ounces all-purpose flour; 2 tablespoons chopped parsley; 1 teaspoon chopped capers; 1 lb cooked and seasoned mashed potatoes (leftovers work best)

Submitted by Mercy

"This is a very versatile recipe. Spinach, peas or other veggies may be added, and alternative spices, like thyme or tarragon may be used."

Download

Ready In:: 1hr
Ingredients:: 10
Serves:: 4

ingredients

2 lbs cod or 2 lbs haddock fillets
2 cups milk
salt and black pepper, to taste
2 tomatoes, sliced
3 hard-boiled eggs, shelled
2 ounces butter, i
2 ounces all-purpose flour
2 tablespoons chopped parsley
1 teaspoon chopped capers
1 lb cooked and seasoned mashed potatoes (leftovers work best)

directions

Set oven to 375°F.
Cook the fish in the milk m a saucepan, seasoning to taste.
Reserve the milk and flake the fish.
Butter a deep 2 to 2 1/2 pint pie dish and put the fish into it.
Place a single layer of tomato slices on top of fish.
Slice the hard-boiled eggs and lay on top of the tomatoes. Melt the butter and stir in the flour then add the reserved milk and cook, stirring, until thickened.
Stir in the parsley and capers and season to taste.
Pour this sauce over the fish, tomatoes and eggs.
Cover with mashed potato, roughing It up lightly with a fork and topping with a little butter.
Bake for 30 minutes or until the potato is lightly browned.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

View Full Profile