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Sugar and Cinnamon Spiced Pecans

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“I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope you enjoy!”
READY IN:
1hr 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip egg white until frothy.
  2. Add water, sugar and cinnamon.
  3. In a 13x9" cake pan, melt the margarine or butter.
  4. Pour pecans in egg mixture, stir well, then pour into pan.
  5. Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.

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