“A light and creamy alternative to fat and sugar laden ice creams.”
READY IN:
30mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over skim milk in small saucepan over low heat until completely dissolved. Cool to room temperature.
  2. Combine remaining ingredients in blender or food processor until well combined.
  3. Add milk-gelatin mixture to blender and blend for a few more seconds.
  4. Chill completely.
  5. Blend for a few seconds before pouring into ice cream maker.

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