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Sugar and Nut Glazed Brie

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“From Paula Deen. Chill sugar and nut glaze for at least 24 hours.”
READY IN:
18mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

  • 14 cup packed brown sugar
  • 14 cup chopped macadamia nuts or 14 cup pecans
  • 1 tablespoon brandy
  • 1 (14 ounce) brie round
  • apple, wedges for serving
  • pear, wedges for serving
  • 2 -3 tablespoons lemon juice
  • cracker, for serving

Directions

  1. In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
  2. Preheat oven to 500 degrees F.
  3. Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.

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