Sugar and Spice Bacon and Egg Scramble

Name: Sugar and Spice Bacon and Egg Scramble
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1-2 serving(s)
Ingredients: 3 large eggs or 3/4 cup Egg Beaters egg substitute; 1 tablespoon half-and-half or 1 tablespoon fat-free half-and-half; 1 teaspoon honey mustard (I use Gulden's Zesty Honey Mustard); 1/2 teaspoon garlic, grated; 1/8 teaspoon black pepper or 1/8 teaspoon cayenne; 1 tablespoon butter; kosher salt; 2 slices sugared bacon, crumbled; 3 slices honey ham, torn; 1/4 cup sharp cheddar cheese; 1 tablespoon parmesean cheese, grated; 1 teaspoon Heinz 57 steak sauce (optional) or 1 teaspoon maple syrup, for serving (optional)

Submitted by under12parsecs

"These are my DH's favorite eggs, full of sugary bacon, honey ham, and cheddar cheese. You can even make them healthy using Eggbeaters, turkey bacon and reduced fat cheddar cheese. I use my Sugar and Spice Bacon (or Turkey Bacon) recipe for the bacon"

Download

Ready In:: 10mins
Ingredients:: 12
Serves:: 1-2

ingredients

3 large eggs or 3/4 cup Egg Beaters egg substitute
1 tablespoon half-and-half or 1 tablespoon fat-free half-and-half
1 teaspoon honey mustard (I use Gulden's Zesty Honey Mustard)
¹⁄₂ teaspoon garlic, grated
¹⁄₈ teaspoon black pepper or 1/8 teaspoon cayenne
1 tablespoon butter
kosher salt
2 slices sugared bacon, crumbled
3 slices honey ham, torn
¹⁄₄ cup sharp cheddar cheese
1 tablespoon parmesean cheese, grated
1 1 teaspoon Heinz 57 steak sauce (optional) or 1 teaspoon maple syrup, for serving (optional)

directions

In a small bowl, whisk together eggs, half and half, and honey mustard.
In a skillet over medium low heat, melt butter. (I have omitted the butter and used a spray of Pam in a non-stick pan and they still tasted pretty good--not AS good, but still good) Grate garlic into butter and cook until slightly golden. Add eggs and stir gently. If any sign of browning occurs, reduce heat further and cook until beginning to set, but still very wet.
Add pepper, bacon, ham and cheese. Scramble in gently and cook to desired doneness. I like mine a bit wet, but DH will not eat them unless they are completely dry :) Season with salt to taste.
Serve with an additional drizzle of honey mustard or Hines 57 sauce, or if you love sweet and savory, drizzle a bit of maple syrup on top and enjoy! Good with a light and fluffy biscuit or some crispy hashbrowns.