“These have been a favorite since I was a little girl. I remember eating these in front of the TV watching "Romper room". The dough is quite soft, so I always put it in the fridge between baking batches for easier rolling.”
READY IN:
27mins
YIELD:
48-60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream Crisco, sugar, egg, and molasses till fluffy.
  2. Add flour, baking soda, baking powder, salt, and spices.
  3. Form into small balls using a teaspoon.
  4. Roll into sugar.
  5. Place on ungreased cookies sheets.
  6. Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.

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