STREAMING NOW: Eden Eats

Sugar and Spice Nuts (German Almonds)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!”
READY IN:
1hr
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 275f.
  2. In a large bowl, place nuts; set aside.
  3. In small bowl, beat egg white and juice until frothy.
  4. Add sugar, orange rind, spices and salt, mix well.
  5. Pour over nuts, stirring to coat well.
  6. On greased cookie sheet, spread nuts so they do not touch.
  7. Bake, stirring every 15 minutes until light brown and crisp, 45-55 minutes.
  8. Cool completely and store in airtight container in cool place for up to one month.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: