STREAMING NOW: Siba's Table

Sugar and Spice Sweet Pickle

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A special recipe from a friend's collection, one that tastes as good as it looks! It's a tried and true recipe that never fails to please. Amazing how a recipe that is so easy to make could taste so good! NOTE I don't process mine - make as we have been making them in our area for generations. Processing does change the texture. If you have safety concerns you may do so if you wish - if processing I would recommend a 10 minute boiling water bath. Be sure to use non reactive containers (use stainless steel, unchipped emamel/porcelain - be sure your plastic bowls and containers are food grade)”
READY IN:
3hrs 15mins
YIELD:
6 2 cup jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare vegetables cutting into serving size pieces, sprinkle with 1/2 cup salt and let stand for three hours.
  2. Rinse well with cold water to remove salt.
  3. Brine Mix: Mix and bring to a boil.
  4. Put vegetables in sterilized jars, cover with boiling brine and seal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: