Sugar and Yogurt Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 pie dough (9 inches)
- 1 3⁄4 cups brown sugar
- 1 cup plain yogurt
- 4 teaspoons all-purpose flour
- 4 teaspoons butter
- 1 egg
- 1 teaspoon vanilla
- 2 eggs, beaten
directions
- Preheat oven to 350°F Put a pie dough in a pie plate. Set aside.
- In a bowl, mix brown sugar and yogurt. Set aside.
- In another bowl, mix flour, butter, egg and vanilla. Add to the brown sugar mixture, mixing well. Pour in the pie dough.
- Put the other pie dough on the pie. Do a few incisions on top, to let the vapor escapes. Brush the pie with beaten eggs. Cook in oven for about 50 minutes.
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RECIPE SUBMITTED BY
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