“A recipe from Qu'est-ce qu'on mange Volume 2.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Put a pie dough in a pie plate. Set aside.
  2. In a bowl, mix brown sugar and yogurt. Set aside.
  3. In another bowl, mix flour, butter, egg and vanilla. Add to the brown sugar mixture, mixing well. Pour in the pie dough.
  4. Put the other pie dough on the pie. Do a few incisions on top, to let the vapor escapes. Brush the pie with beaten eggs. Cook in oven for about 50 minutes.

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