Sugar Babies Yam Casserole

"A sugar addicts dream come true with sugar babies, brown sugar and carmel sauce."
 
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Ready In:
50mins
Ingredients:
6
Serves:
8-15
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ingredients

  • 7 large yams, skinned and cooled down
  • 1 cup dark brown sugar
  • 1 cup sugarbabies candy, chopped into smaller pieces
  • 12 cup butter
  • 1 tablespoon vanilla extract
  • 1 cup carmel sauce ice cream topping, I like using Hershey's
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directions

  • Take the yams, sugar, butter and vanilla and put into a food processor and blend together. After using the the food processor, with a spatula mix in the sugar babies candies. Add to a greased large round casserole dish. Spread the carmel sauce on the top. Bake at 400 for 20 minutes. Let stand and serve.

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RECIPE SUBMITTED BY

<p>I live near Dallas, Texas with my husband and 2 children. I am a very busy at home mother who actually feels more on the go than at home. <br /><br />I love all sorts of cook books however I have gotten more use out of the Better Homes and Gardens Cookbook than any other. I also love my Dallas Museum of Art's Cookbook which I got about 9 years ago. The food and presentations in that book are fabulous! <br /><br />My passions include making a warm, loving and nurturing enviroment for my family, going to church, friendships, gardening, designing indoor and outdoor spaces, cooking, listening to music, watching ballet, DWTS and dancing for exercise and above all things, Christ. <br /><br />My pet peeve is people who tell you they don't mean to be rude. <br />With comments like that, they are meaning to tell you something rude and offending. Other than that I can't think of any other pet peeves.</p> <p>In all, my family, they are true gifts from above. I truly count my lucky stars for having such pleasant, thoughtful, generous and kind hearted children and a fantastic, gentle, honest husband who I have been married to since June 30, 1990.</p>
 
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