“A sugar addicts dream come true with sugar babies, brown sugar and carmel sauce.”
READY IN:
50mins
SERVES:
8-15
UNITS:
US

Ingredients Nutrition

  • 7 large yams, skinned and cooled down
  • 1 cup dark brown sugar
  • 1 cup sugarbabies candy, chopped into smaller pieces
  • 12 cup butter
  • 1 tablespoon vanilla extract
  • 1 cup carmel sauce ice cream topping, I like using Hershey's

Directions

  1. Take the yams, sugar, butter and vanilla and put into a food processor and blend together. After using the the food processor, with a spatula mix in the sugar babies candies. Add to a greased large round casserole dish. Spread the carmel sauce on the top. Bake at 400 for 20 minutes. Let stand and serve.

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