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Sugar Bean Curry

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“Found on the back of a Knorrox Oxtail Soup powder box. Preparation time excludes the soaking of the beans - do that the night before.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 onion, chopped
  • 1 tomatoes, chopped
  • 2 cups sugar beans, soaked as usual
  • 3 cups water
  • 1 tablespoon curry powder (Knorrox recommends Rajah Curry powder)
  • 3 tablespoons knorrox oxtail soup mix

Directions

  1. In a pot, boil the beans in the water until they are cooked.
  2. In a pan, fry the onion.
  3. Add the tomato and the curry powder.
  4. Empty the cooked sugar beans and any remaining water into the frying pan.
  5. Stir in the soup powder and simmer.
  6. Serve with rice or mashed potato.

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