“This is a very simple recipe using frozen biscuits. I posted it to use with the recipe for Strawberry-Sugar Biscuit Trifle that I posted. From Southern Living.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (12 count) packagefrozen refrigerated buttermilk biscuits
  • 2 tablespoons whipping cream
  • 1 tablespoon sugar
  • 14 teaspoon ground cinnamon

Directions

  1. Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar and ground cinnamon.
  2. Place biscuits on a lightly greased baking sheet.
  3. Bake at 350° for 20 minutes.
  4. Cool.

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