Sugar - Browned Potatoes
"These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II"
photo by Rita1652
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Melt butter in heavy pan and stir in sugar.
- Brown sugar but do not burn.
- Add potatoes, shaking pan constantly to brown on all sides.
- When potatoes are golden, sprinkle with salt.
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Reviews
-
These were ok... my main problem was that the sweetness was rather too sweet for our tastes and that I expected them to get a lot browner. Sadly the most browning took place on the bottom of my pot as the sugar burned even on the lowest flame as I tried to increase the golden colour of the potatoes. I am pleased to have tried such a different recipe but disapointed that no one here really liked them much, so sadly in our home they weren't much of a success. Please see my rating system: a sad 2 stars for a recipe that didn't really work for us but that I see did work well for others so it's fair to say that personal tastes account for a LOT in some recipes. This one is obviously one of them, so DO give it a go and judge for yourself. The old motto is as usual: if you don't give New a go, you will never know... Thanks! -
These were just "okay" for us. I didn't really care for the sweetness underneath the potato, but it was an easy dish to make and I'm sure others like it, we just didn't care for it. Made for ZWT3 -
Very easy and good recipe. My family loved these potatoes. Thanks for a great recipe. Shawna -
My husband loved these potatoes. I, too, thought they were excellent. They reminded me of what I call fried cream potatoes but sweeter. I will make these again and won't change a thing! Thanks for sharing your recipe. -
Curiosity got the best of me, so I made these tonight for supper. I melted the butter, added the sugar, the sugar sort of seperated and wouldn't combine, but it wasn't burnt so I added hot potatoes right out of the water, and everything foamed up. I Just kept turning, and stirring, until reduced and glistening browned, removed just at the point of burning. These are great, would go nice with chicken or ham, and chops. Will make again soon.
see 13 more reviews
Tweaks
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YUM is right! these are so easy to make and so good! I just used halved potatoes in place of baby taters, increased the salt and added in black pepper. Delicious! thanks Cheryl!...Kitten:)
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