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Sugar - Browned Potatoes

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“These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy pan and stir in sugar.
  2. Brown sugar but do not burn.
  3. Add potatoes, shaking pan constantly to brown on all sides.
  4. When potatoes are golden, sprinkle with salt.

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