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Sugar Browned Potatoes (Danish)

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“Typically served with pork, this recipe is a national treasure! Try it with Danish Pork Tenderloins
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10" skillet, mix sugar, butter and salt heat on medium heat until golden brown.
  2. Remove from heat, cool slightly. Add water, stirring until blended.
  3. Add potatoes, toss to coat and brown.

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